The new solution is needed to answer the strengthened hygiene management policies and the production of a wide variety of food and beverage products
The global trends give rapid rise to the Home Meal Replacement (HMR) market, and compliance to various food hygiene and quality control standards including HACCP (Hazard Analysis and Critical Control Points) and FSMA (Food Safety Modernization Act) has become increasingly important to the food and beverage industries.
Moreover, localization of the exports and subsequent variations of related products result in a higher probability of accidents in ingredient combination, calling for AI-based manufacturing intelligence solutions to support prevention of incorrect ingredient input and defective products.
Three objectives for building management systems for safe and hygienic production
Lot tracking from ingredients to finished products for hygiene and quality control
Computerization and automation to comply with HACCP and FSMA
Building the prevention system against accidents caused out of wrong ingredient mixing
From ingredients to finished products, data-based process and equipment,
the management can take care of not only hygiene and safety but also quality
The reinforced lot tracking system will help you maintain delicate hygiene and quality control.
The lot tracking system for tracking histories of different stages from ingredients to half-finished and finished products supports hygiene and quality control across all stages.View More
Optimal production plans and smart control over equipment management increase productivity.
Multi-product production systems need efficient management and control of equipment befitting the optimal production plan for increased productivity. Build an optimized and automated manufacturing environment through AI-powered optimizing solutions for equipment efficiency.View More
Design the optimal foolproof plan to prevent errors including ingredient mixing accidents.
Preventing product defects due to incorrect ingredient input and mismeasurement strengthens the competitive edge in the quality of food and beverage products while decreasing manufacturing costs.View More